New vendors are encouraged to apply.

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The West Bend Farmers Market has been operating downtown since the mid 70s.  Our long-standing market is one of the largest farmers' markets in southeast Wisconsin, with over 160 stall spaces.  Thousands of guests come each week to visit our friendly farmers, vendors, artisans, and entertainers, who all contribute to the inviting vibe of downtown West Bend.  In fact, the West Bend Farmers' Market has been voted the #1 Farmers' Market in Wisconsin by popular vote the last four years in a row and #10 in the Nation. Each week, mid-May until the end of October, Market guests are presented with an assortment of locally grown and produced vegetables and fruit, and a wide array of other products!

Please understand that all vendors are thoroughly vetted.   New vendors should either contact the Events Coordinator prior to submitting a contract - [email protected] - or submit information related to their business with the contract.  Information could include their website, FB page, list of their products or services, photos of their products or services, or photos of other markets/events where they have been a vendor. We require all baked items to be made in a commercial kitchen. We do not use the Wisconsin Cottage Food Law as our benchmark.

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Organizations interested in being a part of the #1 Farmers Market in Wisconsin should review the options below:
Note, we are not accepting any new vendors at this time. That window will open in February. 

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Full Season

• Organization can be from anywhere
• Each Saturday, the same stall(s) are reserved for you (up to 3 stalls per vendor) for the 24-week season
• $365.00 per booth space, for the season
• The 2026 season runs Saturday, May 16th , through Saturday, October 31st
• The Market hours are 7:30 am - 11:00 am
• The Market happens rain or shine; there never are extended or special hours
• Vendors must complete and return the Full Season Contract/S-240 and make full payment before they are confirmed to participate in the market

​Click here to download:
Full Season Contract Coming Soon!

Partial Season
Downtown West Bend Organization

• Organization must be located in downtown West Bend
• Vendor can reserve 1 stall space for up to 6 Saturday dates, May 16th through October 31st
• $30.00 per booth space per date (Refundable Deposit)
• Applies to either for profit or nonprofit organizations
• The Market hours are 7:30 am - 11:00 am
• The Market happens rain or shine; there never are extended or special hours
• Vendors must complete and return the Partial Season Contract and make full payment before they are confirmed to participate in the market

Click here to download:
Partial Season Contract Coming Soon

Partial Season
West Bend Organization not Downtown

• Organization can be located anywhere in West Bend zip codes, outside of downtown West Bend
• Vendor can reserve 1 stall space for up to 6 Saturday dates, May 16th through October 31st
• $30.00 per booth space per date
• Applies to either for profit or nonprofit organizations
• The Market hours are 7:30 am - 11:00 am
• The Market happens rain or shine; there never are extended or special hours
• Vendors must complete and return the Partial Season Contract and make full payment before they are confirmed to participate in the market
• Click here to download:
  Partial Season Contract Coming Soon

Partial Season
Outside of West Bend Organization

• Organization is not located in West Bend
• Vendor can reserve 1 stall space for up to 6 Saturday dates, May 16th through October 31st
• $40.00 per booth space per date
• Applies to either for profit or nonprofit organizations
• The Market hours are 7:30 am - 11:00 am
• The Market happens rain or shine; there never are extended or special hours
• Vendors must complete and return the Partial Season Contract and make full payment before they are confirmed to participate in the market
• Click here to download:
  Partial Season Contract Coming Soon

 The West Bend Farmers' Market is run by the Downtown West Bend Association, a 501(c)3 nonprofit that is funded through hosting events like the Farmers' Market and through marketing downtown businesses and organizations.