Please understand that all vendors are thoroughly vetted. New vendors should either contact the Events Coordinator prior to submitting a contract - [email protected] - or submit information related to their business with the contract. Information could include their website, FB page, list of their products or services, photos of their products or services, or photos of other markets/events where they have been a vendor. We require all baked items to be made in a commercial kitchen. We do not use the Wisconsin Cottage Food Law as our benchmark.
Organizations interested in being a part of the #1 Farmers Market in Wisconsin should review the options below: It is important that vendors read the WHOLE contract as rules, procedures, and the payment process are detailed. Submitting an application does not secure a position at the market. You must be approved first.
Full Season
Organization can be from anywhere
Each Saturday, the same stall(s) are reserved for you (up to 3 stalls per vendor) for the 24-week season
$365.00 per booth space, for the season
The 2026 season runs Saturday, May 16th , through Saturday, October 31st
The Market hours are 7:30 am - 11:00 am
The Market happens rain or shine; there never are extended or special hours
Vendors must complete and return the Full Season Contract/S-240 and make full payment before they are confirmed to participate in the market
The 2026 Full Season Vendors are full. Contact [email protected] if you would like to be added to the waiting list for Full Season Vendors.
Partial Season Downtown West Bend Organization
Organization must be located in downtown West Bend
Vendor can reserve 1 stall space for up to 6 Saturday dates, May 16th through October 31st
$30.00 per booth space per date (Refundable Deposit)
Applies to either for profit or nonprofit organizations
The Market hours are 7:30 am - 11:00 am
The Market happens rain or shine; there are never extended or special hours
Vendors must complete and return the Partial Season Contract and S-240 Form. Please wait to send in payment until proper vetting has been done. After the vetting process, they must make the full payment before they are confirmed to participate in the market.
Partial Season West Bend Organization not Downtown
Organization can be located anywhere in West Bend zip codes, outside of downtown West Bend
Vendor can reserve up to 3 stall spaces for up to 6 Saturday dates, May 16th through October 31st
$30.00 per stall space per date (i.e. $30 for one stall, $60 for two stalls, $90 for three stalls)
Applies to either for-profit or nonprofit organizations
The Market hours are 7:30 am - 11:00 am
The Market happens rain or shine; there never are extended or special hours
Vendors must complete and return the Partial Season Contract and S-240 Form. Please wait to send in payment until proper vetting process has taken place. After the vetting process, they must make the full payment before they are confirmed to participate in the market
Vendor can reserve up to 3 stall spaces for up to 6 Saturday dates, May 16th through October 31st
$40.00 per stall space per date (i.e. $40 for one stall, $80 for two stalls, $120 for three stalls)
Applies to either for-profit or nonprofit organizations
The Market hours are 7:30 am - 11:00 am
The Market happens rain or shine; there are never extended or special hours
Vendors must complete and return the Partial Season Contract and S-240 Form. Please wait to send in payment until proper vetting process has taken place. After the vetting process, they must make the full payment before they are confirmed to participate in the market
The West Bend Farmers' Market is run by the Downtown West Bend Association, a 501(c)3 nonprofit that is funded through hosting events like the Farmers' Market and through marketing downtown businesses and organizations.
